Dining at the Garden

To Begin & Share

chilled summer squash soup (vg, gf)

red grapes, toasted almonds | 14.

farmers’ market salad (vg)

peaches, red watercress, opal basil, jicama, blossom vinaigrette | 14.
add chicken | +8.
add salmon | +12.

avocado toast (v)

cucumber, radish, chili crisp, country bread | 16.
add egg | +3.
add smoked salmon | +6.

mezze plate (vg)

green chickpea hummus, labneh, baba ghanoush, olives, pickles, pita | 19.
add falafel | +6.

smoked brook trout (gf)

pickled pearl onions, english peas, horseradish crema | 20.

grilled flatbread (v)

wild mushrooms, fontina, scallions, arugula, toasted pine nuts | 22.
add benton’s ham | +3.

Entrées

harissa spring vegetables (vg, gf)

baby beets, carrots, fava beans, cippolini onions, flax seed cracker | 23.

mediterranean grain bowl
choice of falafel (v) or beef flank steak shwarma

poached egg, farro, zucchini, tomatoes, zhug, labneh | 25.

seared tuna niçoise salad (gf)

haricots verts, quail eggs, tiny potatoes, olive tapenade| 29.

buttermilk fried chicken sandwich

herb ranch, honey, with black pepper fries or market greens | 26.

yellow magnolia café burger (gfo)

gruyère, yellow tomato, caramelized onion aioli, with black pepper fries or market greens | 26.
sub gluten-free bun | +3.

grilled branzino (gf)

wilted pea greens, brown jasmine rice, chermoula | 30.

Dessert

orange upside-down olive oil cake (v)

whipped mascarpone | 14.

caramelia chocolate tart (v)

milk chocolate chantilly, cocoa nibs | 14.

common meadows vegan gelato (vg, gf)

(choice of one): tri-star strawberry, guerro mango, or brooklyn kura sake | 14.

Saturday & Sunday Brunch

eggs benedict (v)

aleppo hollandaise, spinach, poached egg, sourdough bread with cheddar potato hash and market greens  | 16.
add benton’s ham | +3.
add smoked salmon | +4.

frittata

english peas, asparagus, fava beans, cheddar potato hash  | 19.

belgian waffle (v)

berry compote, lemon whipped cream  | 19.

dulce de leche french toast (v)

challah, blueberries, whipped cream, vanilla maple syrup | 22.

smoked salmon & avocado toast

poached egg, cucumbers, radishes, chili crisp, country bread | 25.

Sparkling Wine

almacita brut chardonnay, mendoza, argentina

glass 12. | bottle 36.

filipa pato bairrada 3b baga/bical, beira, portugal

glass 14. | bottle 42.

White Wine

jermann pinot grigio 2022, venezia giulia, italy

glass 20. | bottle 60.

ravines dry riesling 2017, finger lakes, new york

glass 14. | bottle 42.

Rosé Wine

hermann j. wiemer, pinot noir, 2023, finger lakes, ny

glass 14. | bottle 42.

Red Wine

la roche beaujolais villages served chilled, gamay, 2022, beaujolais, france

glass 16. | bottle 48.

dashe cellars zinfandel, 2016, sonoma, california

glass 16. | bottle 48.

Cocktails

blushing rose sangria

rosé wine, passionfruit liquer, rose essence | 15.

the botanic

gin, lemongrass, jasmine & peach soda | 16.

Mocktails

flower spritz

lemon, flower syrup, elderflower tonic | 11.

sunshine spritz

orange, hibiscus, orange blossom, soda | 11.

iced rose chai latte

tea, cardamon, rose, oat or whole milk | 8.
add a shot of dark rum | +8.

Beer

• dyke beer saison ale 16 oz | 10.
• dyke beer tall girl gose 16 oz | 10.
• coney island pilsner 12 oz | 9.
• brookyn lager 12 oz | 9.
• sloop brewing juice bomb ipa 12 oz | 9.

Pizza

featuring brooklyn-based di fara pizzeria

pepperoni

| 8.

cheese (v)

| 7.

Add roasted mushrooms & vidalia onions +3.

Add extra mozzarella +3.

Salads

kale caesar

shredded kale and romaine, cherry tomatoes, parmesan, caesar dressing  | 13.
with chicken | 15.

grain & market greens bowl (vg, gf)

black eyed peas, pineapple, quinoa, moringa ginger vinaigrette | 16.
with chicken | 18.

Sandwiches

turkey melt

roast turkey, havarti dill, olive tapenade, soft baguette | 17.

grilled eggplant panini (v)

fresh mozzarella, roasted peppers, chermoula, focaccia | 16.

italian meats

salami, mortadella, provolone, lettuce, tomato, semolina hero | 18.

vegan wrap (vg, gfo)

portobello, zucchini, arugula, oven-dried tomato, hummus | 15.
with gluten-free wrap | 16.50

all-beef hot dog

martin’s potato bun | 8.

Empanadas

featuring new york–based nuchas, served with salsa roja

spinach, mushroom, and mozzarella

 | 8.

adobo chicken

 | 8.

Snacks

• seasonal fruit cup (vg, gf) | 8.25
• veggie box with carrot hummus (vg, gf) | 12.
• warm pretzel with spicy mustard (vg) | 7.
• hal’s new york kettle chips (v, gf) | 3.25
• hal’s new york popcorn (v, gf) | 3.25

Sweet Treats

• chocolate chip cookie (v) | 2.
  pack of 3 cookies | 5.5
• ice cream bar (v) | 7.
• la newyorkina ice pops (vg, gf) | 8.

Beverages

• coffee | 4.5
• hot tea | 4
• iced tea | 4.25
• iced coffee | 4.5
• lemonade | 6.25
• soda | 5.25
• slushy | 7.5
• bottled water | 4.5
• beer | 9.
• wine, sake | 12.
• frosé | 12.
• bottled cocktail | 15.

Hot Beverages

• coffee | 4.5
• cappuccino | 6.
• espresso | 4.85
• americano | 4.85
• macchiato | 5.25
• café au lait | 4.85
• latte | 6.
• seasonal latte | 6.5
• mocha | 6.5
• matcha latte | 6.5
• hot tea | 4.
• hot chai | 5.25
• hot chocolate | 6.

Iced Beverages

• iced coffee | 4.5
• iced latte | 6.
• iced matcha | 6.5
• iced chai | 5.25
• iced tea | 4.25

Bottled Beverages

• lemonade | 6.25
• beer | 9.
• wine, sake | 12.
• bottled cocktail | 15.
• bottled water | 4.5
• boylan’s soda | 5.5

soup of the day | 10.

chef’s choice

fruit cup (vg, gf) | 8.25

seasonal selections

kale caesar salad  | 13.

shredded kale and romaine, cherry tomatoes, parmesan, caesar dressing
add chicken +2

grain & market greens bowl (vg, gf) | 16.

black eyed peas, pineapple, quinoa, moringa ginger vinaigrette
add chicken +2

turkey sandwich | 17.

roast turkey, havarti dill, olive tapenade, soft baguette

italian meats | 18.

salami, mortadella, provolone, lettuce, tomato, semolina hero

vegan wrap (vg) | 15.

portobello, zucchini, arugula, oven-dried tomato, hummus

Menu subject to change.

Baked Goods

• plain croissant (v) | 5.
• chocolate croissant (v) | 6.
• ricotta croissant (v) | 5.25
• muffin (v) | 5.50
• cinnamon roll (v) | 5.50
• danish (v) | 4.25
• scone (v) | 5.25